MY FAMOUS RED WINE BURGER ~ THURSDAY, May 22nd
🍔 Red Wine Burgers Stuffed with Parmesan Cheese, Pesto, Onion, Smoked Bacon, Topped with Chef’s Signature Parmesan Cheese Sauce, Red Wine Aioli, Fresh Arugula, Marinated Tomatoes, & Served on a Brioche Bun
Served With:
Cold Italian Chopped Pasta Salad
Sweet Finish:
Prickly Pear Tiramisu – My bold reinvention of the beloved classic, blending the creamy elegance of traditional tiramisu with the bright, fruity essence of prickly pear
Curbside Pickup
🍔 Red Wine Burgers Stuffed with Parmesan Cheese, Pesto, Onion, Smoked Bacon, Topped with Chef’s Signature Parmesan Cheese Sauce, Red Wine Aioli, Fresh Arugula, Marinated Tomatoes, & Served on a Brioche Bun
Served With:
Cold Italian Chopped Pasta Salad
Sweet Finish:
Prickly Pear Tiramisu – My bold reinvention of the beloved classic, blending the creamy elegance of traditional tiramisu with the bright, fruity essence of prickly pear
Curbside Pickup
🍔 Red Wine Burgers Stuffed with Parmesan Cheese, Pesto, Onion, Smoked Bacon, Topped with Chef’s Signature Parmesan Cheese Sauce, Red Wine Aioli, Fresh Arugula, Marinated Tomatoes, & Served on a Brioche Bun
Served With:
Cold Italian Chopped Pasta Salad
Sweet Finish:
Prickly Pear Tiramisu – My bold reinvention of the beloved classic, blending the creamy elegance of traditional tiramisu with the bright, fruity essence of prickly pear
Curbside Pickup
💋Note From Chef Ed: Good things take time—especially when it comes to fresh, made-to-order food!
*No Refunds or Substitutions
